Salmon Dip

Posted on March 21, 2015/in Recipes/by Mary Goggia

Take 1-2 tall cans of salmon or 16oz

size jars of salmon.

Mix with it 1-2 8oz. packages of cream

cheese, softened. Add any of the

following:

green onions, chopped bell peppers,

chopped celery, small can of green chilis. Serve with crackers or

on celery sticks.