Taters & Salmon

Posted on March 21, 2015/in Recipes/by Gary Poindexter

1/2 to 1 whole salmon cut into fillets.

Ketchup, chopped onions (lots), thin

sliced potatoes & bacon.

Layer on a cookie sheet

1. salmon fillet

2. Ketchup-cover the whole salmon

3. thin sliced potatoes-cover the whole

salmon.

4.chopped onions-cover fish

5. Bacon slices-cover everything

Opt. Garlic, Pepper, Lemon-Pepper

Cover with foil and bake 30 minutes at

350*. Even picky eaters will love

this!